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Draft National Standards for Cream, Butter and AMF
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Draft National Standards for Cream, Butter and AMF
Summary: Demand for cream and butter have been growing rapidly in China and in line with this, on 2 June, a new draft National Standard for Food Safety — Cream, Butter and Anhydrous Milkfat was issued to solicit feedback, although with limited...
Dairy Products China News 202106
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