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Weinihao Biotech's chicory deep processing project (Phase I) passes the EIA review
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Weinihao Biotech's chicory deep processing project (Phase I) passes the EIA review
Summary: On 25 June, the EIA of Weinihao Biotech's chicory deep processing project (Phase I) passed the review from local bureau of ecology and environment. When fully operated, the project will have a capacity of 20,000 t/a inulin, and 2,000 t/a HFC...
Sweeteners China News 202107
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