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CFSA solicits public opinion on application of D-allulose-3-epimerase as new enzyme preparation for the food industry
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CFSA solicits public opinion on application of D-allulose-3-epimerase as new enzyme preparation for the food industry
On 8 Dec., 2022, the National Centre for Food Safety Risk Assessment (CFSA) publicly solicited opinion on the application of D-allulose-3-epimerase as a new enzyme preparation for the food industry. D-allulose-3-epimerase was approved by the US Food ...
Sweeteners China News 202212
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