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CFSA opens public consultation on D-allulose-3-epimerase and sucralose
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CFSA opens public consultation on D-allulose-3-epimerase and sucralose
On 4 Jan., the China National Centre for Food Safety Risk Assessment (CFSA) issued an announcement to solicit opinions on D-allulose-3-epimerase as a new food additive and on expanding the usage of sucralose. This application seeks approval for the u...
Sweeteners China News 202401
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