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Sweeteners China News

Publication: Monthly on the
Published by CCM

Sweeteners China News provides you with real-time intelligence on China's sugar and sweeteners market.
 
China is one of the world's largest producers of sweeteners, dominating the global market for many high-intensity sweeteners such as saccharin, cyclamate, acesulfame-K (Ace-K), stevia, aspartame, sucralose, glycyrrhizin, alitame and neotame. Consumption is also rising rapidly in China thanks to the increasing popularity of sugar-enriched food and beverage products.
 
However, many sectors are mired in overcapacity, with prices dropping so low that Chinese producers are in danger of being hit by anti-dumping measures in key export markets. Meanwhile, companies are struggling to upgrade their production technology and adapt to much stricter environmental regulations.
 
Sweeteners China News will help you stay ahead of the game in this fast-changing market with real-time reporting on the entire sweeteners industry chain, from raw materials to end consumption. This includes:
      
  • Breaking news from China and abroad
    •   
  • The latest market data, including price information for raw materials, intermediates and end products, import/export data, production, consumption, operating rates, etc.
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  • In-depth analysis of market trends, Chinese government policy, the performance of leading Chinese producers, M&A, new technologies, and more
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  • Expert commentary from industry insiders, including regular guest articles and interviews with insiders at leading Chinese manufacturers, associations and government organizations
Sweeteners China News is also available as a monthly newsletter, which can be downloaded in PDF format. For more information, you can download a free sample below, or get in touch with us directly by emailing econtact@cnchemicals.com or calling +86-20-37616606.

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Main Content of Sweeteners China News 202206

Price of this issue :
USD 197

Published on 30th June, 2022

In May, KEB unveiled a document stating that it plans to transfer equity publicly. Besides, the EIA report of its mannose production line technological upgrading project was accepted and publicised in June.

Published on 30th June, 2022

Bailong Chuangyuan is a leading psicose producer with technological advantages. From 2017 to March 2022, its revenue increased rapidly. The main contributor to the fast growth in revenue was its psicose.

Published on 30th June, 2022

Published on 30th June, 2022

In June, the price of erythritol fell while the price of crystalline glucose rose.

Published on 30th June, 2022

In June, the EIA report of Jilin Jiao's 20,000 t/a psicose project was accepted and publicised; the EIA report of Yusweet's 140,000 t/a functional sugar alcohol project was approved.

Published on 30th June, 2022

Published on 30th June, 2022

Published on 30th June, 2022

Published on 29th June, 2022

Published on 29th June, 2022

Published on 28th June, 2022

Published on 24th June, 2022

Published on 21st June, 2022

The sugar-free beverage market in China is growing rapidly and the market size is expected to double in five years. The natural sweeteners erythritol and sugar-free carbonated beverages both showed the fastest growth among all types of the sweeteners and beverages.

Published on 21st June, 2022

Published on 17th June, 2022

China's erythritol production surged in 2021. As of early June 2022, the production capacity of erythritol in China has expanded at a rapid pace. Sanyuan Biology, the leading enterprise in the erythritol industry, reported that its revenue saw a substantial increase in 2021.

Published on 17th June, 2022

Published on 15th June, 2022

On 24 May, 2022, China's government agencies issued a notice to implement the full cost insurance and planting income insurance in Guangxi Zhuang Autonomous Region.

Published on 14th June, 2022

China's export volume of sorbitol and mannitol saw a MoM decline in April.

Published on 10th June, 2022

Published on 10th June, 2022

The EIA report of Shandong Jinchen's 20,000 t/a psicose project was publicised for public participation.

Published on 10th June, 2022

Published on 7th June, 2022

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