March 26, 2014
US, Canadian industries and associations meet on PEDv
In a meeting hosted by the National Pork Board, more than 60 people representing the US and Canadian pork, feed and other allied industries come together to discuss issues on porcine epidemic diarrhoea virus (PEDv).
The meeting was in collaboration with the National Pork Producers Council, the American Association of Swine Veterinarians, the American Feed Industry Association, the National Grain and Feed Association, the National Renderers Association and the North American Spray Dried Blood and Plasma Producers, in Des Moines, Iowa. Although the disease does not affect humans or pork safety, it has infected and killed millions of young pigs on farms of all sizes in 27 states since May 2013 and in four Canadian provinces since January.
"Our main goal was to bring a group of people together to help us agree on research needs related to PEDv and feed systems so that we can get answers to ongoing questions as quickly and efficiently as possible," said Paul Sundberg, vice president of science and technology at the National Pork Board.
The meeting participants, made up of producers, veterinarians, nutritionists, academics and government and association officials, also shared what''s currently known about PEDv, including transmission routes, possible vectors and current testing limitations. The group reiterated that PEDv is not a human health or food safety issue and agreed the virus is of Asian origin genetically, but its direct pathway to North America remains unknown.
"The feed and ingredient associations appreciate the National Pork Board and pork industry for organising this important roundtable discussion," said Richard Sellers, senior vice president of legislative and regulatory affairs with the American Feed Industry Association (AFIA). "The research agenda outcome from the meeting is one we are optimistic will assist in investigating this devastating disease more in depth, helping to develop mitigation steps and communicating to those in our respective industries."
During the session, the USDA offered information about the agency''s pathways analysis that seeks to identify and describe pathways that exotic viral pathogens of swine may enter the country. The Canadian participants shared their PEDv experiences and actions taken this year, and the American Association of Swine Veterinarians presented its initial survey of early PEDv cases. In addition, participants learned results of veterinary investigations in several states and heard what the feed, feed ingredient and rendering industries are doing to enhance their biosecurity programmes and mitigate risk.
The top research priorities agreed upon by the group are: 1) to investigate the effectiveness and cost of treatments that could be used to mitigate the survival of PEDv and other viruses in feeds, 2) to conduct contamination risk assessments at all steps within the feed processing and delivery chain, 3) to develop a substitute for the currently used swine bioassay procedures and 4) to continue to investigate the risk of feed and other pathways for pathogen entry into the US.
"If feed is a factor in the transfer of PEDv, based on past research we know that there are specific time and temperature combinations that should inactivate the virus," Sundberg said. However, there are many variables that can affect feed, including post-processing contamination, which is another area that must be carefully controlled even if inactivation occurs, Sundberg added.
David Fairfield, vice president of feed services for the National Grain and Feed Association (NGFA), said, "This meeting illustrates the ongoing commitment that all participants in the pork industry have in eliminating PEDv."
To date, the Pork Checkoff has funded 17 PEDv-related research projects totalling nearly US$1.7 million. The Institute for Feed Research and Education, AFIA''s foundation, has pledged US$100,000 toward PEDv research.
AFIA''s Sellers added that the industry groups are committing resources and funding to the research effort and will continue to communicate updates to those affected in order to minimise further effects.