Tea farmers pick up tea leaves in Zhongxi Village of Rao'er Township of Dexing City, east China's Jiangxi Province, March 29, 2015. Tea makers are making tea with newly-picked tea leaves before the Qingming Festival, which falls on April 5 this year, as tea of this period of time is regarded to have a better taste. (Xinhua/Zhuo Zhongwei)
Tea farmers air fresh tea leaves in Zhongxi Village of Rao'er Township of Dexing City, east China's Jiangxi Province, March 29, 2015. Tea makers are making tea with newly-picked tea leaves before the Qingming Festival, which falls on April 5 this year, as tea of this period of time is regarded to have a better taste. (Xinhua/Zhuo Zhongwei)
Tea farmers pick up tea leaves in Zhongxi Village of Rao'er Township of Dexing City, east China's Jiangxi Province, March 29, 2015. Tea makers are making tea with newly-picked tea leaves before the Qingming Festival, which falls on April 5 this year, as tea of this period of time is regarded to have a better taste. (Xinhua/Zhuo Zhongwei)
Tea farmers pick up tea leaves in Zhongxi Village of Rao'er Township of Dexing City, east China's Jiangxi Province, March 29, 2015. Tea makers are making tea with newly-picked tea leaves before the Qingming Festival, which falls on April 5 this year, as tea of this period of time is regarded to have a better taste. (Xinhua/Zhuo Zhongwei)