Inheritor of Wuyi Rock Tea Huang Xianyi (front) cures fresh tea with traditional ways in Wuyishan City, southeast China's Fujian Province, May 7, 2014. As the tea harvest season comes, tea farmers here are busy with making Wuyi Rock Tea with traditional ways. The technique of making Wuyi Rock Tea was listed as China's national intangible culture heritage in 2006. The Wuyishan City, which has 138,000 mu (9,200 hectares) of land for tea planting, is able to produce 7,300 metric tons of tea with annual production value of 1.533 billion yuan (245 million US dollars). (Xinhua/Zhang Guojun)
Inheritor of Wuyi Rock Tea Huang Xianyi (front) cures fresh tea with traditional ways in Wuyishan City, southeast China's Fujian Province, May 7, 2014. As the tea harvest season comes, tea farmers here are busy with making Wuyi Rock Tea with traditional ways. The technique of making Wuyi Rock Tea was listed as China's national intangible culture heritage in 2006. The Wuyishan City, which has 138,000 mu (9,200 hectares) of land for tea planting, is able to produce 7,300 metric tons of tea with annual production value of 1.533 billion yuan (245 million US dollars). (Xinhua/Zhang Guojun)
Tea farmers pick up tea leaves in Wuyishan City, southeast China's Fujian Province, May 7, 2014. As the tea harvest season comes, tea farmers here are busy with making Wuyi Rock Tea with traditional ways. The technique of making Wuyi Rock Tea was listed as China's national intangible culture heritage in 2006. The Wuyishan City, which has 138,000 mu (9,200 hectares) of land for tea planting, is able to produce 7,300 metric tons of tea with annual production value of 1.533 billion yuan (245 million US dollars). (Xinhua/Zhang Guojun)
Tea farmers make Wuyi Rock Tea with traditional ways in Tianxin Village in Wuyishan City, southeast China's Fujian Province, May 7, 2014. As the tea harvest season comes, tea farmers here are busy with making Wuyi Rock Tea with traditional ways. The technique of making Wuyi Rock Tea was listed as China's national intangible culture heritage in 2006. The Wuyishan City, which has 138,000 mu (9,200 hectares) of land for tea planting, is able to produce 7,300 metric tons of tea with annual production value of 1.533 billion yuan (245 million US dollars). (Xinhua/Zhang Guojun)
Tea farmers have tea leaves basked in Tianxin Village in Wuyishan City, southeast China's Fujian Province, May 7, 2014. As the tea harvest season comes, tea farmers here are busy with making Wuyi Rock Tea with traditional ways. The technique of making Wuyi Rock Tea was listed as China's national intangible culture heritage in 2006. The Wuyishan City, which has 138,000 mu (9,200 hectares) of land for tea planting, is able to produce 7,300 metric tons of tea with annual production value of 1.533 billion yuan (245 million US dollars). (Xinhua/Zhang Guojun)
Employers of Ruiquan Tea Company have a taste of newly-made Wuyi Rock Tea in Wuyishan City, southeast China's Fujian Province, May 7, 2014. As the tea harvest season comes, tea farmers here are busy with making Wuyi Rock Tea with traditional ways. The technique of making Wuyi Rock Tea was listed as China's national intangible culture heritage in 2006. The Wuyishan City, which has 138,000 mu (9,200 hectares) of land for tea planting, is able to produce 7,300 metric tons of tea with annual production value of 1.533 billion yuan (245 million US dollars). (Xinhua/Zhang Guojun)
Inheritor of Wuyi Rock Tea Huang Xianyi cures fresh tea with traditional ways in Wuyishan City, southeast China's Fujian Province, May 7, 2014. As the tea harvest season comes, tea farmers here are busy with making Wuyi Rock Tea with traditional ways. The technique of making Wuyi Rock Tea was listed as China's national intangible culture heritage in 2006. The Wuyishan City, which has 138,000 mu (9,200 hectares) of land for tea planting, is able to produce 7,300 metric tons of tea with annual production value of 1.533 billion yuan (245 million US dollars). (Xinhua/Zhang Guojun)
Tea farmers make Wuyi Rock Tea with traditional ways in Tianxin Village in Wuyishan City, southeast China's Fujian Province, May 7, 2014. As the tea harvest season comes, tea farmers here are busy with making Wuyi Rock Tea with traditional ways. The technique of making Wuyi Rock Tea was listed as China's national intangible culture heritage in 2006. The Wuyishan City, which has 138,000 mu (9,200 hectares) of land for tea planting, is able to produce 7,300 metric tons of tea with annual production value of 1.533 billion yuan (245 million US dollars). (Xinhua/Zhang Guojun)
Photo taken on April 7, 2014 shows the organic tea garden in Wuyishan City, southeast China's Fujian Province. As the tea harvest season comes, tea farmers here are busy with making Wuyi Rock Tea with traditional ways. The technique of making Wuyi Rock Tea was listed as China's national intangible culture heritage in 2006. The Wuyishan City, which has 138,000 mu (9,200 hectares) of land for tea planting, is able to produce 7,300 metric tons of tea with annual production value of 1.533 billion yuan (245 million US dollars). (Xinhua/Zhang Guojun)