Future of Starches in China

Report edition: 2009 edition(1)
Finished time: Dec. 2009
Document type: WPE
Total pages : 241
Language version: English
Published by CCM

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Introduction
Main contents
List of tables
List of figures

Description:

China's output of starch, including native and modified starch, is the second largest in the world. Major varieties of native starch include corn starch, potato starch, cassava starch and wheat starch, while that of modified starch include corn modified starch, potato modified starch and cassava modified starch.

China's starch output has kept growing rapidly with CAGR of about 17.00% since 2001, which reached 17.10 million tonnes in 2008. It is predicted that China’s starch output will increase stably to 25.47 million tonnes in 2020. What is the position of Chinese starch industry in the world? Why do Chinese starch industry develop so fast? Which products will witness promising prospect in the future?

China is the second largest native starch consumption country in the world, with total consumption value of USD6.10 billion in 2008, of which USD700.00 million was contributed by modified starch consumption. With various characteristics and functions, modified starch is widely applied in industries such as papermaking, food processing and textile in China.

As for price, China's starch price is mainly influenced by raw material price, supply & demand situation and technology innovation. How are such factors affecting China’s starch industry? You will find answers in the report.

Raw material cost constitutes the major proportion in starch manufacturing cost. In China, production cost of cassava starch is lower than that of corn starch, with USD333.16/t and respectively. However, native cassava starch only accounts for 3.13% share in domestic native starch market. In the USD340.34/t for corn starch, the cost of corn was USD308.01/t, accounting for 90.56% of the total cost, what cause this situation?

In recent two years, Chinese starch supply has surpassed domestic demand. As for international trade, export of native starch is increasing, while import is decreasing. But the situation is different for modified starches. Which kinds of native starch and modified starch have sufficient supply and which kinds are in demand?

Starch production technology mainly includes dry method and wet method, and wet method is widely adopted in recent years. However, it causes serious pollution like large volume of waste water. Has any technology innovation achieved in recent years?

 What is covered in this report

- An overview for current market of corn starch, cassava starch, potato starch and wheat starch, as well as starch derivatives in China, with focus on statistics of capacity, output, import & export, supply & demand, major manufactures, future trend, etc.

- Outlook for starch raw material supply & demand

- Balance in starch industry, from raw materials to end use markets/products

- Competitiveness of Chinese starch and fermentation products in domestic and export markets, and impact of raw material supply on starch industry

- Foreign investment in China’s starch industry

- Future development trend of China’s starch industry

 What can you benefit from the report?

From this report, you can obtain the latest info on China’s and the world’s starch industry, thus obtaining business intelligence before involving in the competition and grasping commercial opportunities. Besides, you can also know your competitors and their activities in China. A clear picture for competitive landscape of China’s starch industry is provided. With the in-depth analysis on drivers and barriers of starch development, you may find out where China’s starch market will go next.

Main contents:

No.	Content	Page
	Executive summary	1
	Methodology, source and definition	3
I	Introduction to native starch and modified starch	5
I-1	Classification and introduction of/to native starch and modified starch	5
I-2	Introduction to starch in the world	7
I-3	Overview of China’s starch industry	8
II	Governmental policies	10
II-1	Governmental policies on feedstock	10
II-2	Financial and tax policies	11
II-3	Environmental regulations	12
II-4	Industry standard	15
III	Native starch production in China	16
III-1	Characteristic of native starch production in China	16
III-2	Introduction to raw materials for native starch production	19
III-2.1	Corn	19
III-2.1.1	Overview of corn supply, consumption	19
III-2.1.2	Principal local market quotations and trade prices	21
III-2.1.3	Corn products	23
III-2.1.4	Mass balance of corn and corn products	25
III-2.2	Cassava	27
III-2.3	Potatoes	30
III-2.4	Others	34
III-2.4.1	Wheat	34
III-2.4.2	Sweet potato	38
III-3	Corn starch	40
III-3.1	Output and capacity development	40
III-3.2	Key players	41
III-3.3	Principal local quotations and trade prices	50
III-3.4	Manufacturing cost structure	51
III-3.5	Investment discussion	52
III-4	Cassava starch	53
III-5	Potato starch	58
III-6	Wheat starch	65
III-7	Other native starch	69
III-7.1	Sweet potato starch	69
III-8	Forecast on production to next 5-10 years	72
IV	Starch derivatives in China	76
IV-1	Modified starch in China	76
IV-1.1	Modified starch production	76
	Production and capacity development	76
	Producers of modified starch	79
	Price change of modified starch	85
	Technology brief and manufacturing cost structure	86
IV-1.2	Consumption of modified starch	88
IV-1.3	Forecast on modified starch to next 5~10 years	89
IV-2	Ethanol	91
IV-2.1	Fuel ethanol	91
IV-2.2	Edible ethanol	95
IV-3	Organic acids	97
IV-3.1	Citric acid	97
IV-3.2	Lactic acid	100
IV-4	Amino acids (lysine, MSG, etc.)	106
IV-4.1	Lysince	106
IV-4.2	MSG (Monosodium Glutamine)	109
IV-5	Vitamins	114
IV-5.1	Vitamin C	114
IV-5.2	Vitamin B	119
IV-6	Starch sugar	123
IV-6.1	Glucose	123
IV-6.2	Malt syrup	126
IV-6.3	Maltodextrin	129
IV-6.4	HFCS	132
IV-7	Sugar alcohols	134
IV-7.1	Sorbitol	134
IV-7.2	Mannit	140
IV-7.3	Maltitol	142
IV-8	Enzyme preparations	144
IV-8.1	α-Amylase	144
IV-8.2	Gluco-amylase	149
IV-8.3	Lipase	153
IV-8.4	Pectinase	157
IV-9	Anti-biotics	160
V	Native starch consumption and end-use segments	163
	Summary	163
V-1	Characteristic of native starch consumption in China	164
V-2	Consumption structure of native starch in China	166
V-3	Consumption in food processing	167
V-4	Consumption in papermaking	168
V-5	Consumption in beverages	169
V-6	Consumption in other industries	169
V-7	Forecast on demand to next 5~10 years	170
VI	Import and export analysis of corn and starch	171
VI-1	Corn	171
VI-1.1	Historical situation	171
VI-1.2	Current situation	171
VI-1.3	Future trend	172
VI-2	Starch	173
VI-2.1	Native starch	173
VI-2.1.1	Import analysis	173
VI-2.1.1	Export analysis	177
VI-2.2	Modified starch	183
VI-2.2.1	Import analysis	183
VI-2.2.2	Export analysis	185
VII	Mass balance of native starch and supply-demand situation	187
VII-1	Mass balance of native starch in China	187
VII-2	Analysis of supply-demand of starch in next 5~10 years	188
VII-3	Analysis of supply-demand situation of corn in next 5~10 years	190
VIII	Competitiveness of Chinese starch and its derivatives (in domestic and overseas markets)	191
VIII-1	Pricing and manufacturing cost	191
VIII-2	Raw materials	193
VIII-3	Technology innovation	195
VIII-3.1	Foreign technology situation in starch industry	195
VIII-3.2	Chinese technology innovation in starch industry	197
IX	Foreign involvements in starch industry of China	201
IX-1	Foreign involvements situation in Chinese starch industry	201
IX-2	Policy for foreign involvements	205
X	Commercial opportunities and conclusion	207
X-1	Commercial opportunities	207
X-2	Conclusion	208
XI	Profiles of key manufacturers	209
XI-1	Native starch manufacturers	209
XI-2	Modified starch manufacturers	229

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List of tables:

Table No.	Table Title
Table	I-3.1 Output of different kinds of starch in China, 2004-2008
Table	II-1.1 Key governmental policies on feedstock
Table	II-2.1 Temporary purchasing plans for corn, 2008-2009
Table	II-3.1 Major policies on environmental protection related to starch industry in China
Table	II-3.2 Environmental standards on starch products in China
Table	II-4.1 Industry standards for main starch products
Table	III-1.1 Comparison of different native starch properties
Table	III-1.2 Comparison of dry method & wet method
Table	III-2.1.1.1 Supply & demand situation of corn in China, 2004-2008, million tonnes
Table	III-2.1.1.2 Corn yield distribution in China, 2005-2008, million tonnes
Table	III-3.2.1 Basic information of key corn starch manufacturers in China, 2009
Table	III-3.2.2 Production situation of key corn starch manufacturers in China, 2006-2009
Table	III-3.2.3 Corn starch subsidiaries of Zhucheng Xingmao, 2008-2009
Table	III-3.2.4 Corn starch subsidiaries of Global Bio-chem, 2008-2009
Table	III-3.2.5 Corn starch subsidiaries of China Agri-Industries, 2008-2009
Table	III-3.2.6 Corn starch subsidiaries of China Sun, 2008-2009
Table	III-3.2.7 National standard for pharmaceutical grade corn starch (CP-1990)
Table	III-3.2.8 National standard for food grade corn starch (GB8885-2008)
Table	III-3.2.9 National standard for industrial grade corn starch (GB12309-90)
Table	III-3.4.1 Manufacturing cost structure of corn starch in Shandong, Oct. 2009
Table	III-3.5.1 Details of investment in 100,000t/a corn starch production, 2009
Table	III-4.1 Key cassava starch players in China, 2008
Table	III-4.2 Quotation & average price of cassava starch in China, 2008-2009
Table	III-4.3 Manufacturing cost structure of cassava starch in Guangxi, Oct. 2009
Table	III-5.1 Key potato starch players in China, 2008
Table	III-5.2 Quotation & average price of potato starch in China, 2008-2009
Table	III-5.3 Manufacturing cost structure of potato starch in West China, Oct. 2009
Table	III-6.1 Key players of wheat starch in China, 2008
Table	III-6.2 Quotation & average price of wheat starch in China, 2008-2009
Table	III-7.1.1 Key sweet potato starch players in China 2008
Table	III-7.1.2 Quotation & average price of sweet potato starch in China, 2008-2009
Table	III-8.1 Forecasted total output & demand of native starch in China, 2009-2020, million tonnes
Table	IV-1.1.1 Basic information of key modified starch manufacturers in China, 2009
Table	IV-1.1.2 Production situation of key modified starch manufacturers in China, 2008-2009
Table	IV-1.1.3 Modified starch subsidiaries of Ting Hsin International Group, 2008-2009
Table	IV-1.1.4 Modified starch subsidiaries of China Sun, 2008-2009
Table	IV-1.1.5 Cost structure of corn modified starch for food in Oct. 2009
Table	IV-2.1.1 Basic information of main fuel ethanol producers in China, 2009
Table	IV-2.1.2 Potential fuel ethanol producers in China, 2009
Table	IV-3.1.1 Key citric acid producers in China
Table	IV-3.2.1 Producers of lactic acid in China, 2009
Table	IV-3.2.2 Key items of lactic acid technology for producers in China, 2009
Table	IV-4.1.1 Key producers of lysine in China, 2009
Table	IV-4.2.1 Active MSG producers in China, 2009
Table	IV-5.1.1 Key VC producers in China, 2009
Table	IV-5.1.2 Quotation from major VC producers in July 2009
Table	IV-5.2.1 VB2 producers in China, 2009
Table	IV-5.2.2 VB1 producers in China, 2009
Table	IV-5.2.3 Major VB4 producers in China, 2009
Table	IV-6.1.1 Key glucose producers in China, 2008-2009
Table	IV-6.2.1 Key malt syrup producers in China, 2008-2009
Table	IV-6.3.1 Key maltodextrin producers in China, 2008-2009
Table	IV-6.4.1 Key HFCS producers in China, 2008-2009
Table	IV-7.1.1 Sorbitol producers in China, 2008-2009
Table	IV-7.1.2 Capacity of sorbitol producers by product form, 2009
Table	IV-7.1.3 Raw material of sorbitol production in China
Table	IV-7.1.4 Sorbitol consumption in China
Table	IV-7.2.1 Mannit producer in China, 2008-2009
Table	IV-7.3.1 Key maltitol producers in China, 2008-2009
Table	IV-8.1.1 Key producers of α-amylase in China, 2009
Table	IV-8.1.2 α-Amylase preparations and related characteristics
Table	IV-8.1.3 Specification of thermal sTable
Table	IV-8.1.4 Demand for a-amylase based on applications, ‘000 tonnes, 2007-2016
Table	IV-8.1.5 Situation of a-amylase end use segments
Table	IV-8.2.1 Key producers of gluco-amylase in China, 2009
Table	IV-8.2.2 Demand for Gluco-amylase based on applications in China, ‘000 tonnes, 2007-2016
Table	IV-8.2.3 Situation of gluco-amylase end use segments
Table	IV-8.3.1 Major Producers of lipase in China, 2009
Table	IV-8.3.2 Demand for lipase based on applications, 2008-2016, tonne
Table	IV-8.4.1 Key producers of pectinase in China, 2009
Table	IV-8.4.2 Demand for pectinase based on applications, 2007-2016, tonne
Table	IV-9.1 Production of Ceftazidime in China, 2002-2008, tonnes
Table	IV-9.2 Key producers of bulk antibiotics in China, 2008
Table	V-2.1 Native starch consumption proportion by volume, 2008
Table	VI-1.1.1 Corn export & import, 2004-2008
Table	VI-1.2.1 Corn export volume in Jan. –Aug., 2008-2009
Table	VI-1.2.2 Corn import volume in Jan. –Aug., 2008-2009
Table	VI-2.1.1.1 Import volume of native starch, 2004-2008
Table	VI-2.1.1.2 Import value of native starch, 2004-2008
Table	VI-2.1.1.3 Key wheat starch import origins in Jan.–Aug., 2008-2009
Table	VI-2.1.1.4 Key corn starch import origins in Jan.–Aug., 2008-2009
Table	VI-2.1.1.5 Key potato starch import origins in Jan.–Aug., 2008-2009
Table	VI-2.1.1.6 Key cassava starch import origins in Jan.–Aug., 2008-2009
Table	VI-2.1.1.7 Wheat starch import in Jan.–Aug., 2008-2009
Table	VI-2.1.1.8 Corn starch import in Jan.–Aug., 2008-2009
Table	VI-2.1.1.9 Potato starch import in Jan.–Aug., 2008-2009
Table	VI-2.1.1.10 Cassava starch import in Jan.–Aug., 2008-2009
Table	VI-2.1.2.1 Export volume of native starch, 2004-2008
Table	VI-2.1.2.2 Export value of native starch, 2004-2008
Table	VI-2.1.2.3 Key wheat starch export destinations in Jan. –Aug., 2008-2009
Table	VI-2.1.2.4 Key corn starch export destinations in Jan. –Aug., 2008-2009
Table	VI-2.1.2.5 Key potato starch export destinations in Jan. –Aug., 2008-2009
Table	VI-2.1.2.6 Key cassava starch export destinations in Jan. –Aug., 2008-2009
Table	VI-2.1.2.7 Wheat starch export in Jan. –Aug., 2008-2009
Table	VI-2.1.2.8 Corn starch export in Jan. –Aug., 2008-2009
Table	VI-2.1.2.9 Potato starch export in Jan. –Aug., 2008-2009
Table	VI-2.1.2.10 Cassava starch export in Jan. –Aug., 2008-2009
Table	VI-2.2.1.1 Modified starch import, 2004-2008
Table	VI-2.2.1.2 Key modified starch import origins, Jan.-Aug., 2008-2009
Table	VI-2.2.1.3 Modified starch import in Jan.-Aug., 2008-2009
Table	VI-2.2.2.1 Modified starch export, 2004-2008
Table	VI-2.2.2.2 Key modified starch export destinations inJan.-Aug., 2008-2009
Table	VI-2.2.2.3 Modified starch export in Jan.-Aug., 2008-2009
Table	VII-1.1 Mass balance of native starch for native starch manufacturers with raw material processing capacity of 10,000 t/a
Table	VII-1.2 Mass balance of native starch in China, 2008
Table	VII-2.1 Supply-demand situation of native starch, 2009-2020, million tonnes
Table	VII-2.2 Supply-demand situation of modified starch, million tonnes, 2009-2020
Table	VII-3.1 Corn supply-demand situation for starch production, 2009-2020, million tonnes
Table	VIII-1.1 Average export & import price of starch, 2004-2008
Table	VIII-1.2 Average wage of workers by region and company ownership, 2009
Table	VIII-2.1 Raw material supply for native starch industry in China, 2004-2008
Table	VIII-2.2 Ratio for raw material used in starch industry, 2004-2008

List of figures:

Figure No.	Figure Title
Figure	I-1.1 Molecular formula of native starch
Figure	I-1.2 Molecular formula of modified starch
Figure	I-2.1 Starch output volume distribution in the world, 2008.
Figure	II-2.1 Subsidies for peasants planting grain crops, 2004-2008
Figure	II-2.2 Export taxation change for corn and native starches, 2008-2009
Figure	II-3.1 Evolution of governmental departments on environmental protection in China
Figure	II-3.2 Government investment in pollution treatment in China, 2004-2008
Figure	II-3.3 Main targets for environmental protection in China, 2005-2010
Figure	III-1.1 Output proportion of native starch in China 2008
Figure	III-2.1.1.1 Changes of corn planting area in China, 2004-2008
Figure	III-2.1.1.2 Geographical distribution of corn planting area in China
Figure	III-2.1.2.1 Monthly quotation of corn in Dalian Port, 2007-2009
Figure	III-2.1.3.1 Flow chart of corn starch and its by-products production
Figure	III-2.1.3.2 Output of by-products of corn starch production, 2008
Figure	III-2.1.3.3 Changes of output and market value of corn oil in China, 2004-2008
Figure	III-2.1.4.1 Mass flow of corn in its downstream industries, 2008
Figure	III-2.1.4.2 Consumption structure of corn in China by volume, 2006-2008
Figure	III-2.2.1 Planting area of cassava in China, 2001-2008
Figure	III-2.2.2 Geographical distribution of cassava planting area, 2008
Figure	III-2.2.3 Output of cassava in China, 2001-2008
Figure	III-2.2.4 Price change of cassava in China, 2001-2008
Figure	III-2.2.5 Cassava consumption structure in China, 2008
Figure	III-2.2.6 Import & export situation of cassava in China, 2004-2008
Figure	III-2.3.1 Planting area of potato in China, 2001-2008
Figure	III-2.3.2 Geographical distribution of potato planting in China, 2007
Figure	III-2.3.3 Output of potato in China, 2001-2008
Figure	III-2.3.4 Price change of potato in China, 2001-2008
Figure	III-2.3.5 Consumption structure of potato in China, 2008
Figure	III-2.3.6 Export situation of potato in China, 2004-2008
Figure	III-2.4.1.1 Planting area of wheat in China, 2001-2008.
Figure	III-2.4.1.2 Geographical distribution of wheat planting in China, 2008
Figure	III-2.4.1.3 Output of wheat in China, 2001-2008
Figure	III-2.4.1.4 Price change of wheat in China, 2001-2008
Figure	III-2.4.1.5 Consumption structure of wheat in China, 2008
Figure	III-2.4.1.6 Import & export situation of wheat in China, 2004-2008
Figure	III-2.4.2.1 Price change of sweet potato in China, 2001-2008.
Figure	III-2.4.2.2 Consumption structure of sweet potato in China, 2001-2008
Figure	III-3.1 Market situation of corn starch industry, 2004-2008
Figure	III-3.2.1 Capacity distribution of corn starch in China, 2009
Figure	III-3.2.2 Capacity distribution of corn starch in major provinces, 2009
Figure	III-4.1 Output of cassava starch in China, 2001-2008
Figure	III-4.2 Import volume of cassava starch in China, 2004-2008
Figure	III-4.3 Consumption volume of cassava starch in China, 2004-2008
Figure	III-4.4 Market value of cassava starch in China, 2004-2008
Figure	III-4.5 Price change of cassava starch in China, 2001-2008
Figure	III-5.1 Output of potato starch in China, 2001-2008
Figure	III-5.2 Price change of potato starch in China, 2001-2008
Figure	III-5.3 Consumption volume of potato starch, 2004-2008
Figure	III-5.4 Market value of domestic potato starch, 2004-2008
Figure	III-5.5 Import & export situation of potato starch in China, 2004-2008
Figure	III-6.1 Output of wheat starch in China, 2001-2008
Figure	III-6.2 Import & export situation of wheat starch in China, 2004-2008
Figure	III-6.3 Consumption volume of wheat starch in China, 2004-2008
Figure	III-6.4 Market value of wheat starch in China, 2004-2008
Figure	III-8.1 Forecasted total output & demand of corn starch in China, 2009-2020
Figure	III-8.2 Forecasted output & demand of potato starch in China, 2009-2020
Figure	III-8.3 Forecasted output & demand of cassava starch in China, 2009-2020
Figure	IV-1.1.1 Production situation of modified starch in China, 2004-2008
Figure	IV-1.1.2 Output proportion for major kinds of modified starch, 2008
Figure	IV-1.1.3 Capacity distribution of modified starch in China, 2009
Figure	IV-1.1.4 Capacity distribution of modified starch by province, 2009
Figure	IV-1.1.5 Capacity proportion of different modified starch manufacturers, 2009
Figure	IV-1.1.6 Flow chart of producing modified starch by wet method
Figure	IV-1.1.7 Flow chart of producing modified starch by dry method
Figure	IV-1.2.1 Consumption structure of modified starch by volume in China, 2008
Figure	IV-1.3.1 Projected output volume of modified starch in China, 2009-2020
Figure	IV-2.1.1 Fuel ethanol output in China, 2004-2009
Figure	IV-2.1.2 Fuel ethanol capacity structure, by raw materials, 2009
Figure	IV-2.1.3 Flowchart of fuel ethanol production technology in China
Figure	IV-2.1.4 Projected fuel ethanol market situation in China, 2010-2014
Figure	IV-2.2.1 Edible ethanol market in China, 2002-2008
Figure	IV-2.2.2 Edible ethanol output proportion by different feedstock, 2008
Figure	IV-2.2.3 Forecasted capacity and output of edible ethanol in China, 2009-2020
Figure	IV-3.1.1 Citric acid market in China, 2002-2008
Figure	IV-3.1.2 Projected citric acid market situation in China, 2009-2020
Figure	IV-3.2.1 Market situation of lactic acid in China, 2004-2008
Figure	IV-3.2.2 Consumption pattern of lactic acid in China, 2008
Figure	IV-3.2.3 Demand of lactic acid in the world and China, 2005-2010
Figure	IV-3.2.4 Projected latic acid market situation in China, 2009-2020
Figure	IV-4.1.1 Market situation of Lysine in China, 2004-2008
Figure	IV-4.1.2 Average export/import price of lysine in China, 2004-2009
Figure	IV-4.1.3 Projected lysine market situation in China, 2009-2020
Figure	IV-4.2.1 MSG market development in China, 2004-2008
Figure	IV-4.2.2 MSG demand situation in China, 2004-2008
Figure	IV-4.2.3 Projected MSG market situation in China, 2009-2020
Figure	IV-5.1.1 VC production in China, 2004-2008
Figure	IV-5.1.2 Market share of VC producers in China by output, 2008
Figure	IV-5.1.3 VC consumption pattern in the global market, 2008
Figure	IV-5.1.4 VC consumption pattern in China, 2008
Figure	IV-5.1.5 Chemical synthesis route for VC production
Figure	IV-5.1.6 Projected VC market situation in China, 2009-2020
Figure	IV-5.2.1 Market situation of VB2 in China, 2006-2008
Figure	IV-5.2.2 Market situation of VB1 in China, 2006-2008
Figure	IV-6.1.1 Glucose market in China, 2002-2008
Figure	IV-6.1.2 Forecast on glucose market in China, 2009-2020
Figure	IV-6.2.1 Malt syrup market in China, 2002-2008
Figure	IV-6.2.2 Forecasted maket value and output of malt syrup in China, 2009-2020
Figure	IV-6.3.1 Maltodextrin market in China, 2002-2008
Figure	IV-6.3.2 Forecasted market value and output of maltodextrin in China, 2009-2020
Figure	IV-6.4.1 HFCS market in China, 2002-2008
Figure	IV-6.4.2 Forecasted market value and output of HFCS in China, 2009-2020
Figure	IV-7.1.1 Sorbitol market in China, 2002-2008
Figure	IV-7.1.2 Distribution of sorbitol capacity, 2008
Figure	IV-7.1.3 Forecasted market value and output of sorbitol in China, 2009-2020
Figure	IV-7.2.1 Mannit market in China, 2002-2008
Figure	IV-7.2.2 Forecasted market value and output of mannitol in China, 2009-2020
Figure	IV-7.3.1 Market value & output of maltitol in China, 2002-2008
Figure	IV-7.3.2 Projected market value and output of maltitol in China, 2009-2020
Figure	IV-8.1.1 Market situation of a-amylase in China, 2002-2008
Figure	IV-8.1.2 Consumption pattern of α-amylase in China, 2008
Figure	IV-8.1.3 Projected α-amylase market situation in China, 2009-2020
Figure	IV-8.2.1 Market situation of gluco-amylase in China, 2002-2008
Figure	IV-8.2.2 Projected gluco-amylase market situation in China, 2009-2014
Figure	IV-8.3.1 Market situation of lipase in China, 2002-2008
Figure	IV-8.3.2 Consumption pattern of lipase in China, 2008
Figure	IV-8.3.3 Projected market situation of lipase in China, 2009-2020
Figure	IV-8.4.1 Market situation of pectinase in China, 2002-2008
Figure	IV-8.4.2 Projected market situation of pectinase in China, 2009-2020
Figure	V-1 Native starch consumption volume in China, 2004-2008
Figure	V-1.1 Per capita native starch consumption volume in China, 2004-2008
Figure	V-1.2 Per capita net income in China, 2004-2008
Figure	V-3.1 Market value of food processing industry in China, 2004-2008
Figure	V-4.1 Output and growth rate of paper in China, by output, 2004-2008
Figure	V-5.1 Output and growth rate of beverages in China, by output, 2004-2008
Figure	V-7.1 Projected consumption volume of native starch in China, 2009-2014
Figure	VIII-3.2.1 Resistant starch production process of Jilin Agriculture University
Figure	VIII-3.2.2 Starch sewage treatment procedures in China
Figure	VIII-3.2.3 Comprehensive utilization process of corn starch waste of Qinghuangdao Lihua

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