No. | Content | Page |
| Executive Summary | 3 |
| Methodology & introduction | 6 |
I | Supply and Demand of Stevia & Stevia Leaves in China | 8 |
I-1 | Brief Introduction to Stevia and Stevia Leaves | 8 |
I-1.1 | Brief Introduction to Botanical Property of Stevia and Stevia Leaves | 8 |
I-1.2 | Brief Introduction to Development of Stevia in China | 8 |
I-1.3 | Species of Stevia in China | 9 |
I-2 | Planting of Stevia | 13 |
I-2.1 | Propagation | 13 |
I-2.2 | Cultural Practices | 14 |
I-2.3 | Pests | 15 |
I-3 | Collection of Stevia Leaves | 16 |
I-4 | Packet and specifications of stevia leaf | 17 |
I-5 | Agronomy cost estimate of stevia producer in China | 18 |
I-6 | Output and Distribution of Stevia | 20 |
I-6.1 | Output of Stevia in recent years | 20 |
I-6.2 | Summary of Stevia plantation bases in recent years | 22 |
I-6.3 | Distribution of Stevia plantation bases in 2006 | 24 |
I-6.4 | Forecast on stevia planting area in China in 2008 | 28 |
I-7 | Purchasing Channels for Stevia Leaves in China | 30 |
I-8 | Pricing of Stevia Leaves in China | 32 |
I-9 | Import and Export Situation of stevia leaf in recent three years. | 34 |
I-10 | Demand of Stevia leaves in China | 36 |
I-11 | Patents of Stevia | 37 |
I-11.1 | Patents About Planting | 37 |
I-11.2 | Patents About Species | 38 |
I-11.3 | Patents About Applications | 41 |
II | Supply and Demand of Stevioside in China | 43 |
II-1 | Brief Introduction to Stevioside | 43 |
II-2 | History of Stevioside Production in China | 44 |
II-3 | Current Situation of Stevioside Industry in China | 46 |
II-3.1 | Summary of Manufacturers | 46 |
II-3.2 | Summary of Production | 51 |
II-3.3 | Packet and Specifications of Stevioside | 54 |
II-4 | Types and cost of products process use of China companies | 58 |
II-5 | Pricing of Stevioside in Recent Years and Its Trend in Future | 61 |
II-6 | Export and Import Analysis of Stevioside from 2003 to 2005 | 65 |
II-7 | Demand and Consumption of Stevioside in China | 86 |
II-7.1 | Market Size in Major End Use Segments | 86 |
II-7.2 | Brief Introduction to Stevioside Application Situation in Major End Use Segments | 88 |
II-8 | Forecast of Stevioside in China | 94 |
II-9 | The Patents of Stevioside | 97 |
II-9.1 | Patents About Refined Technology | 97 |
II-9.2 | Patents About A3 Extraction | 99 |
II-9.3 | Patents About Enzymatic-modified Stevioside | 101 |
II-9.4 | Patents About Peculiar Smell Removal | 101 |
II-9.5 | Patents About Application in Glycoside | 103 |
II-9.6 | Patents About Other Applications | 104 |
III | Conclusion, Opportunities and Recommendation | 107 |
IV | Appendix | 109 |
IV-1 | Brief Introduction to Major Research Institutes in China | 109 |
IV-1.1 | Nanjing Zhongshan Arboretum | 109 |
IV-1.2 | Yunnan Flavor Biology Research Institute | 109 |
IV-1.3 | CAS Zhejiang Semi-tropical Crop Research Institute | 109 |
IV-1.4 | The Standard of Stevia Dry Leaf in China (Tentative Specifications) | 110 |
IV-2 | Introduction to Major Stevioside Manufacturers in China | 111 |
IV-2.1 | Jiangxi Ganzhou Julong high-tech Food Industry Co., Ltd. | 111 |
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IV-2.29 | Sichuan Chendu Jule Pharm Co., Ltd. | 188 |
IV-3 | Major Association | 190 |
IV-3.1 | China Stevia Association | 190 |
IV-3.2 | China Food Additives Association | 192 |
IV-4 | Site visit reports (3 major Chinese manufacturers) | 193 |
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