Future of High Intensity Sweeteners in China

Report edition: 2014 edition(3)
Finished time: Feb. 2014
Document type: PDF
Total pages : 159
Language version: English
Published by CCM

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CCM_sample_Future of High Intensity Sweeteners in China

Introduction
Main contents
List of tables
List of figures

Description:

China is an important production area of high intensity sweeteners (HIS) in the world, exporting over 60.0% of its output in 2013. After experiencing the depression brought by the impact of 2008 global financial crisis, HIS production in China has gradually recovered since H2 2009. Compared with 2010, some kinds of HIS such as sucralose saw a great rise in output, while some varieties witness reversed changes, like stevia sweetener. What's the latest production dynamics in the whole industry and details of specific varieties? How about the major reason behind the situation? Since HIS made in China are export-oriented, China’s international trade of the products is also a focus in this report.

What you can learn from this report is not limited to the contents above—consumption details of HIS are also available. The products are mainly used to produce food and beverages, and applied to the production of pharmaceuticals, toothpaste and so on. This report shows you the detailed consumption patterns of HIS in 2013 and their consumption in specific segments of food and beverages.

Besides, through this report you can also find out what other changes have taken place in China's HIS industry from 2011 to 2013 Want to know the future development trend of the industry in China? Read this report!

This report combines CCM's expertise in HIS market research. Highlights of this report are as follows:

- Production, demand and international trade of HIS in China;

- Production, planting situation, demand and international trade of sucrose in China;

- Production, demand and international trade of major kinds of sugar alcohols in China.

What can you benefit from the report?

- Vital business intelligence of China's HIS industry before entering the competition market and grasp commercial opportunities; keep informed of your competitors and their activities in China;

- Deep understanding of key factors influencing the development of HIS industry and find out its development tendency.

Main contents:

(The price of report chapters below is for single user license, please contact us if you want to update to corporate license.)

No.	Content	Page	Price
	Executive summary	1	$ 400
	Methodology	2	$ 160
1	Sweetener overview in China	4	$ 1,200
1-1	Classification and major categories of sweeteners in China	4	$ 160
1-2	Sugar industry in China, 2007–2013	5	$ 480
1-2-1	Planting situation of sugarcane and sugarbeet in China	5	$ 160
1-2-2	Production of sugar and its distribution	7	$ 160
1-2-3	Trade of sugar	9	$ 160
1-2-4	Demand for sugar	12	$ 160
1-3	Sugar alcohol industry in China, 2007–2013	12	$ 480
1-3-1	Raw material supply of sugar alcohols	13	$ 160
1-3-2	Production of sugar alcohols and its distribution	15	$ 160
1-3-3	Trade of sugar alcohols	19	$ 160
1-3-4	Demand for sugar alcohols	23	$ 160
1-4	Eating habit of sweeteners in China	26	$ 80
1-5	Government policies and their influences on sweeteners	27	$ 80
2	Brief introduction to high intensity sweetener industry in China	30	$ 640
2-1	Development history of high intensity sweetener industry in China	30	$ 400
2-2	Comparison among different high intensity sweeteners	31	$ 400
3	Production and market of high intensity sweeteners in China, 2008–2013	32	$ 1,200
3-1	Production	32	$ 400
3-2	Price	33	$ 400
3-3	Export	36	$ 400
3-4	Consumption	37	$ 400
4	Introduction of each high intensity sweeteners in China	40	$ 1,600
4-1	Saccharin	40	$ 240
4-1-1	Production	40	$ 80
4-1-2	Export	41	$ 80
4-1-3	Consumption	45	$ 80
4-2	Cyclamate	47	$ 240
4-2-1	Production	47	$ 80
4-2-2	Export	48	$ 80
4-2-3	Consumption	52	$ 80
4-3	Acesulfame-K	54	$ 240
4-3-1	Production	54	$ 80
4-3-2	Export	56	$ 80
4-3-3	Consumption	59	$ 80
4-4	Aspartame	61	$ 240
4-4-1	Production	61	$ 80
4-4-2	Export	63	$ 80
4-4-3	Consumption	66	$ 80
4-5	Sucralose	68	$ 240
4-5-1	Production	68	$ 80
4-5-2	Export	71	$ 80
4-5-3	Consumption	74	$ 80
4-6	Stevia sweetener	75	$ 240
4-6-1	Production	75	$ 80
4-6-2	Export	79	$ 80
4-6-3	Consumption	81	$ 80
4-7	Glycyrrhizin	83	$ 240
4-7-1	Production	83	$ 80
4-7-2	Export	85	$ 80
4-7-3	Consumption	87	$ 80
4-8	Others	89	$ 160
5	Major end users in China, 2008–2013	91	$ 1,200
5-1	Food industry	91	$ 800
5-1-1	Candy	91	$ 80
5-1-2	Sugar-free chewing gum	92	$ 80
5-1-3	Roasted seeds and nuts	92	$ 80
5-1-4	Jelly	93	$ 80
5-1-5	Glace fruit	94	$ 80
5-1-6	Canned foods	95	$ 80
5-1-7	Pickles	96	$ 80
5-1-8	Soy sauce	97	$ 80
5-1-9	Baked foods	98	$ 80
5-1-10	Low-sugar tabletop sweeteners	98	$ 80
5-1-11	Other foods	99	$ 80
5-2	Beverage industry	100	$ 400
5-2-1	Carbonated beverages	100	$ 80
5-2-2	Juice beverages	101	$ 80
5-2-3	Tea beverages	101	$ 80
5-2-4	Milk beverages	102	$ 80
5-2-5	Vinegar beverages	103	$ 80
5-2-6	Other beverages	104	$ 80
5-3	Toothpaste	105	$ 80
5-4	Pharmaceuticals	105	$ 80
5-5	Others	106	$ 80
6	Highlighted cases regarding high intensity sweeteners in China, 2010-2013	107	$ 400
7	Future forecast	110	$ 1,600
7-1	Key drivers and barriers to the development of high intensity sweeteners industry in China	110	$ 240
7-1-1	Drivers	110	$ 160
7-1-2	Barriers	111	$ 160
7-2	Future forecast on supply of high intensity sweeteners, 2014–2018	113	$ 160
7-3	Future forecast on demand for high intensity sweeteners by major segments, 2014–2018	113	$ 960
7-3-1	Candy	113	$ 80
7-3-2	Sugar-free chewing gum	115	$ 80
7-3-3	Roasted seeds and nuts	116	$ 80
7-3-4	Jelly	117	$ 80
7-3-5	Glace fruit	119	$ 80
7-3-6	Canned foods	120	$ 80
7-3-7	Pickles	121	$ 80
7-3-8	Soy sauce	123	$ 80
7-3-9	Baked foods	124	$ 80
7-3-10	Carbonated beverages	125	$ 80
7-3-11	Juice beverages	127	$ 80
7-3-12	Tea beverages	128	$ 80
7-3-13	Milk beverages	129	$ 80
7-3-14	Toothpaste	131	$ 80
8	Conclusion	133	$ 400
9	Profile	135	$ 960
9-1	Pingdingshan Coal Group Kaifeng Xinghua Fine Chemical Factory	135	$ 80
9-2	Tianjin North Food Co., Ltd.	136	$ 80
9-3	Xuchang Ruida Bio-technology Co.,Ltd.	136	$ 80
9-4	Golden Time Chemical (Jiangsu) Co., Ltd.	137	$ 80
9-5	Suzhou Hope Technology Co., Ltd.	138	$ 80
9-6	Anhui Jinhe Industrial Co., Ltd.	139	$ 80
9-7	Jiangsu SinoSweet Co., Ltd.	140	$ 80
9-8	Changzhou Niutang Chemical Plant Co., Ltd.	141	$ 80
9-9	JK Sucralose Inc.	142	$ 80
9-10	Techno (Fujian) Biotechnology Co., Ltd.	143	$ 80
9-11	Shandong Huaxian Stevia Co., Ltd.	144	$ 80
9-12	PureCircle (Jiangxi) Co., Ltd.	145	$ 80
9-13	Ganzhou Julong High-tech Industrial Co., Ltd.	146	$ 80
9-14	Gansu Fanzhi Biothenology Co., Ltd.	147	$ 80
9-15	Qingdao Honor Biotech Development Co., Ltd.	148	$ 80

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List of tables:

Table No.	Table Title
Table 1.1-1	Sweeteners listed in Standards for Use of Food Additives (GB2760-2011)
Table 1.2.1-1	Acreage of sugarcane and sugarbeet in China, 2007-2013, thousand ha.
Table 1.2.3-1	Import and export volume of sugar in China, 2000-2013, thousand tonne
Table 1.2.3-2	Major import origins of sugar in China, 2013
Table 1.2.3-3	Major import origins of sugar in China, 2012
Table 1.2.3-4	Major export destinations of sugar in China, 2013
Table 1.2.3-5	Major export destinations of sugar in China, 2012
Table 1.3.1-1	Raw materials of sugar alcohols produced in China
Table 1.3.3-1	Import & export volume of sorbitol in China, 2007-2013, tonne
Table 1.3.3-2	Export of sorbitol by destination in China, 2013
Table 1.3.3-3	Import of sorbitol by origin in China, 2013
Table 1.3.3-4	Export volume of maltitol in China, 2007-2013, tonne
Table 1.3.3-5	Export of maltitol by destination in China, 2013
Table 1.3.3-6	Import & export volume of xylitol in China, 2007-2013, tonne
Table 1.3.3-7	Export of xylitol by destination in China, 2013
Table 1.3.3-8	Import of xylitol by origin in China, 2013
Table 1.5-1	Major environmental policies on sweetener industry in China
Table 1.5-2	Major food laws and regulations on sweetener industry in China
Table 2.2-1	Property comparison between sucrose and major high intensity sweeteners used in China
Table 3.4-1	Major consumption pattern of high intensity sweeteners in China, 2013
Table 4.1.1-1	Production information on major saccharin producers in China, 2011-2013
Table 4.1.2-1	Monthly export of Saccharin in China, 2011-2013
Table 4.1.2-2	Major export destinations of China's saccharin, 2013
Table 4.1.2-3	Major export destinations of China's saccharin, 2012
Table 4.1.2-4	Major export destinations of China's saccharin, 2011
Table 4.1.3-1	Consumption pattern of saccharin in China, 2013
Table 4.2.1-1	Production information on cyclamate producers in China, 2011-2013
Table 4.2.2-1	Monthly export of cyclamate in China, 2011-2013
Table 4.2.2-2	Major export destinations of cyclamate in China, 2013
Table 4.2.2-3	Major export destinations of cyclamate in China, 2012
Table 4.2.2-4	Major export destinations of cyclamate in China, 2011
Table 4.2.3-1	Consumption pattern of cyclamate in China, 2013
Table 4.3.1-1	Production information on acesulfame-K producers in China, 2011-2013
Table 4.3.2-1	Monthly export of acesulfame-K in China, 2011-2013
Table 4.3.2-2	Major export destinations of acesulfame-K in China, 2013
Table 4.3.2-3	Major export destinations of acesulfame-K in China, 2012
Table 4.3.2-4	Major export destinations of acesulfame-K in China, 2011
Table 4.3.3-1	Consumption pattern of acesulfame-K in China, 2013
Table 4.4.1-1	Production information on major aspartame producers in China, 2011-2013
Table 4.4.2-1	Monthly export of aspartame in China, 2011-2013
Table 4.4.2-2	Major export destinations of aspartame in China, 2013
Table 4.4.2-3	Major export destinations of aspartame in China, 2012
Table 4.4.2-4	Major export destinations of aspartame in China, 2011
Table 4.4.3-1	Consumption pattern of aspartame in China, 2013
Table 4.5.1-1	Production information on major sucralose producers in China, 2011-2013
Table 4.5.2-1	Major export destinations of sucralose in China, 2013
Table 4.5.2-2	Major export destinations of sucralose in China, 2012
Table 4.5.2-3	Major export destinations of sucralose in China, 2011
Table 4.5.3-1	Consumption pattern of sucralose in China, 2013
Table 4.6.1-1	Production information on major stevia sweetener producers in China, 2011-2013
Table 4.6.2-1	Monthly export of stevia sweetener in China, 2009-2011
Table 4.6.2-2	Major export destinations of stevia sweetener in China, 2011
Table 4.6.3-1	Consumption pattern of stevia sweetener in China, 2013
Table 4.7.1-1	Production information on major glycyrrhizin producers in China, 2011-2013
Table 4.7.2-1	Monthly export of glycyrrhizin in China, 2009-2011
Table 4.7.2-2	Major export destinations of glycyrrhizin in China, 2011
Table 4.7.3-1	Consumption pattern of glycyrrhizin in China, 2013
Table 4.8-1	Production information on neotame producers in China, 2011-2013
Table 4.8-2	Production information on major alitame producers in China, 2011-2013
Table 5.1.1-1	Consumption of major high intensity sweeteners in candy in China, 2013
Table 5.1.2-1	Consumption of major high intensity sweeteners in sugar-free chewing gum in China, 2013
Table 5.1.3-1	Consumption of major high intensity sweeteners in roasted seeds and nuts in China, 2013
Table 5.1.4-1	Consumption of high intensity sweeteners in jelly in China, 2013
Table 5.1.5-1	Consumption of major high intensity sweeteners in glace fruit in China, 2013
Table 5.1.6-1	Consumption of major high intensity sweeteners in canned food in China, 2013
Table 5.1.7-1	Consumption of major high intensity sweeteners in pickles in China, 2013
Table 5.1.8-1	Consumption of major high intensity sweeteners in soy sauce in China, 2013
Table 5.1.9-1	Consumption of major high intensity sweeteners in baked foods in China, 2013
Table 5.1.10-1	Consumption of major high intensity sweeteners in low-sugar tabletop sweetener in China, 2013
Table 5.2.1-1	Consumption of major high intensity sweeteners in carbonated beverages in China, 2013
Table 5.2.2-1	Consumption of major high intensity sweeteners in juice beverages in China, 2013
Table 5.2.3-1	Consumption of major high intensity sweeteners in tea beverages in China, 2013
Table 5.2.4-1	Consumption of major high intensity sweeteners in milk beverages in China, 2013
Table 5.2.5-1	Consumption of major high intensity sweeteners in vinegar beverages in China, 2013
Table 5.4-1	Consumption of major high intensity sweeteners in pharmaceuticals in China, 2013
Table 6-1	New L-phenylalanine projects in China, 2013
Table 7.3.1-1	Forecast on growth rates of candy output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.1-2	Key factors influencing consumption of high intensity sweeteners in candy in China, 2014-2018
Table 7.3.2-1	Forecast on growth rates of sugar-free chewing gum's output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.2-2	Key factors influencing consumption of high intensity sweeteners in sugar-free chewing gum in China, 2014-2018
Table 7.3.3-1	Forecast on growth rates of roasted seeds and nuts' output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.3-2	Key factors influencing consumption of high intensity sweeteners in roasted seeds and nuts in China, 2014-2018
Table 7.3.4-1	Forecast on growth rates of jelly output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.4-2	Key factors influencing consumption of high intensity sweeteners in jelly in China, 2014-2018
Table 7.3.5-1	Forecast on growth rates of glace fruit's output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.5-2	Key factors influencing consumption of high intensity sweeteners in glace fruit in China, 2014-2018
Table 7.3.6-1	Forecast on growth rates of canned foods' output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.6-2	Key factors influencing consumption of high intensity sweeteners in canned foods in China, 2014-2018
Table 7.3.7-1	Forecast on growth rates of pickles output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.7-2	Key factors influencing consumption of high intensity sweeteners in pickles in China, 2014-2018
Table 7.3.8-1	Forecast on growth rates of soy sauce's output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.8-2	Key factors influencing consumption of high intensity sweeteners in soy sauce in China, 2014-2018
Table 7.3.9-1	Forecast on growth rates of baked foods' output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.9-2	Key factors influencing consumption of high intensity sweeteners in baked foods in China, 2014-2018
Table 7.3.10-1	Forecast on growth rates of carbonated beverages' output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.10-2	Key factors influencing consumption of high intensity sweeteners in carbonated beverages in China, 2014-2018
Table 7.3.11-1	Forecast on growth rates of juice beverages' output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.11-2	Key factors influencing consumption of high intensity sweeteners in juice beverages in China, 2014-2018
Table 7.3.12-1	Forecast on growth rates of tea beverages' output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.12-2	Key factors influencing consumption of high intensity sweeteners in tea beverages in China, 2014-2018
Table 7.3.13-1	Forecast on growth rates of milk beverages' output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.13-2	Key factors influencing consumption of high intensity sweeteners in milk beverages in China, 2014-2018
Table 7.3.14-1	Forecast on growth rates of toothpaste output and consumption of high intensity sweeteners in China, 2014-2018
Table 7.3.14-2	Key factors influencing consumption of high intensity sweeteners in toothpaste in China, 2014-2018
Table 9.1-1	Basic information on HIS production in Kaifeng Xinghua, 2009-2013
Table 9.2-1	Basic information on HIS production in Tianjin North, 2009-2013
Table 9.3-1	Basic information on HIS production in Xuchang Ruida, 2009-2013
Table 9.4-1	Basic information on HIS production in Golden Time Chemical, 2009-2013
Table 9.5-1	Basic information on HIS production in Suzhou Hope, 2009-2013
Table 9.6-1	Basic information on HIS production in Anhui Jinhe, 2009-2013
Table 9.7-1	Basic information on HIS production in Jiangsu SinoSweet, 2009-2013
Table 9.8-1	Basic information on HIS production in Changzhou Niutang, 2009-2013
Table 9.9-1	Basic information on HIS production in JK Sucralose, 2009-2013
Table 9.10-1	Basic information on HIS production in Fujian Techno, 2009-2013
Table 9.11-1	Basic information on HIS production in Shandong Huaxian, 2009-2013
Table 9.12-1	Basic information on HIS production in PureCircle (Jiangxi), 2009-2013
Table 9.13-1	Basic information on HIS production in Ganzhou Julong, 2009-2013
Table 9.14-1	Basic information on HIS production in Gansu Fanzhi, 2009-2013
Table 9.15-1	Basic information on HIS production in Qingdao Honor, 2009-2013

List of figures:

Figure No.	Figure Title
Figure 1.1-1	Classification of sweeteners in China
Figure 1.2.1-1	Distribution of sugarcane acreage in China, 2007-2013
Figure 1.2.1-2	Distribution of sugarbeet acreage in China, 2007-2013
Figure 1.2.2-1	Sugar output in China, 2006/2007-2012/2013, thousand tonne
Figure 1.2.2-2	Distribution of cane sugar output in China, 2006/2007-2012/2013
Figure 1.2.2-3	Distribution of beet sugar output in China, 2006/2007-2012/2013
Figure 1.2.3-1	Import and export volume of sugar in China, 2010-2013
Figure 1.2.4-1	Sugar consumption in China, 2007-2013
Figure 1.3.1-1	Output of corn and corncob in China, 2007–2013
Figure 1.3.1-2	Capacity and output of corn starch in China, 2007-2013
Figure 1.3.1-3	Capacity and output of glucose in China, 2007-2013
Figure 1.3.2-1	Capacity and output of sugar alcohols in China, 2007–2013
Figure 1.3.2-2	Proportional distribution of sugar alcohols' output in China, 2013
Figure 1.3.2-3	Capacity and output of sorbitol in China, 2007–2013
Figure 1.3.2-4	Capacity and output of maltitol in China, 2007–2013
Figure 1.3.2-5	Capacity and output of xylitol in China, 2007–2013
Figure 1.3.4-1	Apparent consumption of major sugar alcohols in China, 2007–2013
Figure 1.3.4-2	Proportional distribution of apparent consumption of sugar alcohols in China, 2013
Figure 1.3.4-3	Apparent consumption of sorbitol in China, 2007-2013
Figure 1.3.4-4	Apparent consumption of maltitol in China, 2007–2013
Figure 1.3.4-5	Apparent consumption of xylitol in China, 2007–2013
Figure 3.1-1	Capacity and output of high intensity sweeteners in China, 2008–2013
Figure 3.1-2	Proportional distribution of high intensity sweeteners by output in China, 2013
Figure 3.2-1	Average ex-factory prices of major high intensity sweeteners in China, below USD20,000/t, 2008–2013
Figure 3.2-2	Average ex-factory prices of major high intensity sweeteners in China, USD20,000/t-USD200,000/t, 2008–2013
Figure 3.2-3	Average ex-factory price of alitame in China, 2008–2013
Figure 3.3-1	Output volume and export volume of high intensity sweeteners in China, 2008-2013
Figure 3.3-2	Proportional distribution of high intensity sweeteners by export volume in China, 2013
Figure 3.4-1	Consumption of high intensity sweeteners in China, 2008-2013
Figure 3.4-2	Proportional distribution of high intensity sweeteners by apparent consumption in China, 2013
Figure 4.1.1-1	Capacity and output of saccharin in China, 2008-2013
Figure 4.1.1-2	Production distribution of saccharin by output in China, 2013
Figure 4.1.2-1	Export volume of saccharin in China, 2008–2013
Figure 4.1.3-1	Saccharin consumption at end use level in China, 2008-2013
Figure 4.2.1-1	Capacity and output of cyclamate in China, 2008-2013
Figure 4.2.1-2	Distribution of cyclamate production by output in China, 2013
Figure 4.2.2-1	Export volume of cyclamate in China, 2008-2013
Figure 4.2.3-1	Cyclamate consumption at end use level in China, 2008-2013
Figure 4.3.1-1	Capacity and output of acesulfame-K in China, 2008-2013
Figure 4.3.1-2	Distribution of acesulfame-K production by output in China, 2013
Figure 4.3.2-1	Export volume of acesulfame-K in China, 2008-2013
Figure 4.3.3-1	Acesulfame-K consumption at end use level in China, 2008-2013
Figure 4.4.1-1	Capacity and output of aspartame in China, 2008-2013
Figure 4.4.1-2	Distribution of aspartame production by output in China, 2013
Figure 4.4.2-1	Export volume of aspartame in China, 2008-2013
Figure 4.4.3-1	Aspartame consumption at end use level in China, 2008-2013
Figure 4.5.1-1	Capacity and output of sucralose in China, 2008-2013
Figure 4.5.1-2	Distribution of sucralose production by output in China, 2013
Figure 4.5.2-1	Export volume of sucralose in China, 2008–2013
Figure 4.5.3-1	Sucralose consumption at end use level in China, 2008-2013
Figure 4.6.1-1	Capacity and output of stevia sweetener in China, 2008-2013
Figure 4.6.1-2	Distribution of stevia sweetener production by output in China, 2013
Figure 4.6.2-1	Export volume of stevia sweetener in China, 2008-2013
Figure 4.6.3-1	Stevia sweetener consumption at end use level in China, 2008-2013
Figure 4.7.1-1	Capacity and output of glycyrrhizin in China, 2008-2013
Figure 4.7.1-2	Distribution of glycyrrhizin production by output in China, 2013
Figure 4.7.2-1	Export volume of glycyrrhizin in China, 2008-2013
Figure 4.7.3-1	Glycyrrhizin consumption at end use level in China, 2008-2013
Figure 4.8-1	Capacity and output of neotame in China, 2008-2013
Figure 4.8-2	Capacity and output of alitame in China, 2008-2013
Figure 5.1.1-1	Output of candy in China, 2008-2013
Figure 5.1.2-1	Output of sugar-free chewing gum in China, 2008-2013
Figure 5.1.3-1	Output of roasted seeds and nuts in China, 2008-2013
Figure 5.1.4-1	Output of jelly in China, 2008-2013
Figure 5.1.5-1	Output of glace fruit in China, 2008-2013
Figure 5.1.6-1	Output of canned foods in China, 2008-2013
Figure 5.1.7-1	Output of pickles in China, 2008-2013
Figure 5.1.8-1	Output of soy sauce in China, 2008-2013
Figure 5.1.9-1	Output of baked foods in China, 2008-2013
Figure 5.1.10-1	Output of low sugar tabletop sweetener in China, 2008-2013
Figure 5.2.1-1	Output of carbonated beverages in China, 2008-2013
Figure 5.2.2-1	Output of juice beverages in China, 2008-2013
Figure 5.2.3-1	Output of tea beverages in China, 2008-2013
Figure 5.2.4-1	Output of milk beverages in China, 2008-2013
Figure 5.2.5-1	Output of vinegar beverages in China, 2008-2013
Figure 5.3-1	Output of toothpaste in China, 2008-2013
Figure 5.4-1	Output value of pharmaceuticals in China, 2008-2013
Figure 6-1	Import volume of L-phenylalanine in China, 2008-2013
Figure 7.1.1-1	China's GDP, 2008-2013
Figure 7.1.2-1	Investment in environmental protection in China, 2008-2012
Figure 7.1.2-2	Year-on-year CPI in China, Jan. 2012-Dec. 2013
Figure 7.2-1	Forecast on total supply of major high intensity sweeteners in China, 2014-2018
Figure 7.3.1-1	Forecast on output of candy in China, 2014-2018
Figure 7.3.1-2	Forecast on consumption of high intensity sweeteners in candy in China, 2014-2018
Figure 7.3.2-1	Forecast on output of sugar-free chewing gum in China, 2014-2018
Figure 7.3.2-2	Forecast on consumption of high intensity sweeteners in sugar-free chewing gum in China, 2014-2018
Figure 7.3.3-1	Forecast on output of roasted seeds and nuts in China, 2014-2018
Figure 7.3.3-2	Forecast on consumption of high intensity sweeteners in roasted seeds and nuts in China, 2014-2018
Figure 7.3.4-1	Forecast on output of jelly in China, 2014-2018
Figure 7.3.4-2	Forecast on consumption of high intensity sweeteners in jelly in China, 2014-2018
Figure 7.3.5-1	Forecast on output of glace fruit in China, 2014-2018
Figure 7.3.5-2	Forecast on consumption of high intensity sweeteners in glace fruit in China, 2014-2018
Figure 7.3.6-1	Forecast on output of canned foods in China, 2014-2018
Figure 7.3.6-2	Forecast on consumption of high intensity sweeteners in canned foods in China, 2014-2018
Figure 7.3.7-1	Forecast on output of pickles in China, 2014-2018
Figure 7.3.7-2	Forecast on consumption of high intensity sweeteners in pickles in China, 2014-2018
Figure 7.3.8-1	Forecast on output of soy sauce in China, 2014-2018
Figure 7.3.8-2	Forecast on consumption of high intensity sweeteners in soy sauce in China, 2014-2018
Figure 7.3.9-1	Forecast on output of baked foods in China, 2014-2018
Figure 7.3.9-2	Forecast on consumption of high intensity sweeteners in baked foods in China, 2014-2018
Figure 7.3.10-1	Forecast on output of carbonated beverages in China, 2014-2018
Figure 7.3.10-2	Forecast on consumption of high intensity sweeteners in carbonated beverages in China, 2014-2018
Figure 7.3.11-1	Forecast on output of juice beverages in China, 2014-2018
Figure 7.3.11-2	Forecast on consumption of high intensity sweeteners in juice beverages in China, 2014-2018
Figure 7.3.12-1	Forecast on output of tea beverages in China, 2014-2018
Figure 7.3.12-2	Forecast on consumption of high intensity sweeteners in tea beverages in China, 2014-2018
Figure 7.3.13-1	Forecast on output of milk beverages in China, 2014-2018
Figure 7.3.13-2	Forecast on consumption of high intensity sweeteners in milk beverages in China, 2014-2018
Figure 7.3.14-1	Forecast on output of toothpaste in China, 2014-2018
Figure 7.3.14-2	Forecast on consumption of high intensity sweeteners in toothpaste in China, 2014-2018

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