| No. | Content | Page |
| | Executive Summary | 3 |
| | Methodology & Sources | 4 |
| I. | Production and Market Information | 5 |
| I-1 | Brief Introduction to High Intensity Sweeteners in China | 5 |
| I-1.1 | Properties & Species of High Intensity Sweeteners in China | 5 |
| I-1.2 | Export of HIS in China | 7 |
| I-1.3 | Comment on HIS From Chinese Experts | 7 |
| I-1.4 | Consumption Pattern of Sweeteners in China | 8 |
| I-1.5 | Factors for the Application of HIS, Aspartame and ACK in Particular | 9 |
| I-1.6 | Government Policy on Hight Intensity Sweeteners | 10 |
| I-2 | Brief History of Aspartame Production in China | 14 |
| I-3 | Production Situation of Aspartame Nowadays | 17 |
| I-3.1 | Summary of Chinese Manufacturers | 17 |
| I-3.2 | Position of Aspartame Among the High Intensive Sweeteners | 19 |
| I-3.3 | Difference Between Domestic Made Aspartame And Imported Aspartame | 20 |
| I-4 | Import & Export Analysis of Aspartame in 2003 | 21 |
| I-4.1 | Import Analysis of Aspartame in 2003 | 22 |
| I-4.2 | Export of Analysis of Aspartame in 2003 | 24 |
| I-5 | Consumption Situation of Aspartame in China | 27 |
| I-5.1 | Consumption of Aspartame in Different Sections | 27 |
| I-5.2 | Some Important Consumers of Aspartame | 28 |
| I-5.3 | Distribution Channels of Imported Aspartame | 28 |
| I-6 | Pricing of Aspartame in the Past Few Years | 30 |
| I-7 | Brief Introduction to the Situation of Major Raw Materials | 31 |
| I-7.1 | Phenylalanine | 31 |
| I-7.2 | Aspartic Acid | 32 |
| I-8 | Outlook of Aspartame Industry in the Future | 34 |
| I-9 | Conclusion & Recommendation | 35 |
| II. | Manufacturers of Aspartame in China | 37 |
| II-1 | Active Manufacturers of Aspartame in China | 37 |
| II-1.1 | Jiangsu Changzhou Niutang Chemical Plant | 37 |
| … | | 0 |
| II-1.6 | Beijing VitaSweet Co., Ltd. (suspected) | 57 |
| II-2 | Potential Producers | 60 |
| II-2.1 | Changmao Biochemical Engineering Co. Ltd. | 60 |
| II-3 | Companies Who Stopped Produciton | 62 |
| II-3.1 | Zhejiang Haosen Pharmaceutical Co., Ltd. | 62 |